2018 ASABE CANV Meeting Announcement
American Society of Agricultural and Biological Engineers
California-Nevada Section
ANNUAL MEETING
Date: Wednesday – February 14th, 2018 (during the World Ag Expo)
Time: 5:00 – 8:30 p.m
Location:
Southern California Edison’s Energy Education Center – Tulare
4175 South Laspina (across from the World Ag Expo)
Tulare, California 93274
Ticket Cost: $35 for members/guests, $12 for students
AGENDA
5:00 PM Poster Competition and Reception
6:00 PM Dinner
6:30 PM Business Meeting
7:00 PM Featured Speaker:
Oroville Dam Spillway Repair
Dale Brown (Supervising Engineer, Dept. of Water Resources)
Dale Brown is a Supervising Engineer with the Department of Water Resources. Through-out 2017 he was the Deputy Project Manager for the Oroville Emergency Recovery – Spillways team, overseeing portions of the Engineering section through-out both design and construction. Prior to working on Oroville, he managed both programs and projects during his 11 years with the State and 6 years in the private industry.
8:10 PM Closing Comments
8:15 PM Adjourn
STUDENT POSTER COMPETITION
Poster presentations will be part of the meeting again this year. This has been a great opportunity to see student projects. We will be awarding prizes for first place ($250) and second place ($100) in both the undergraduate and graduate student categories. Winners must be present to receive their award. Please limit your tri-fold poster size to 36”Hx48”W or flat posters to 34”Hx44”W. Tables will be available. If your poster requires an easel, or backing for stability, please provide it. Thank you to our student dinner sponsors. If you would like to become a student sponsor, please contact Balaji Seth at (559) 321-6826 or balajis@csufresno.edu
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Please RSVP to Traeger Cotten (contact info below) by mail or email no later than February 7th. Payment will be accepted at the door. Please make checks payable to “ASABE CA/NV Section”.
Traeger Cotten
2425 South Blackstone Street
Tulare, CA 93274
Mobile: (559) 331-9715
Email: traeger.cotten@sce.com
Dinner: “Mexican Fiesta” includes Beef Enchiladas, Chili Verde, Steak Ranchera, Chicken Oregatino, Green Salad, Refried, Beans, Spanish Rice, Tortillas, Salsa, Dessert, and Beverages.
